Cardinale Recipe

By | Published , Last Updated on | Cocktails | No Comment

This is a martini with a difference, first devised and mixed in Harry’s Bar in Venice. Today, it has become such a popular choice that it is widely available in ready-mixed bottled form.

Ingredients:

  • Gin – 6 parts
  • Dry Vermouth – 1 part
  • Campari – 3 parts
  • Ice Cubes

Method:

  1. Mix the gin, vermouth and Campari together in a bar glass.
  2. Add a few ice cubes.
  3. Strain into a martini glass and serve ungarnished.

Feel free to comment or share your thoughts on this Cardinale Recipe from Awesome Cuisine.

2 thoughts on “Shrimp with Tomato Sauce

  1. Praveen Kumar said on April 14, 2019 at 10:28 pm

    Hi Darryl,
    The image is not ours. We have used it from the reference site mentioned in the post.

  2. Darryl said on March 20, 2019 at 9:37 pm

    Would like to purchase the use of the Shrimp with Tomato sauce recipe image, by Praveen Kumer. Where can I get this photo?

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