Published under: Cocktails

This cocktail takes its name from one of the U.S’s most prestigious universities – though tradition does not tell us whether it was first devised on campus, or in the bar of Harvard Club in NY.


  • Brandy – 1 part
  • Sugar Syrup – a dash
  • Sweet Vermouth – 1 part
  • Angostura Bitters – a dash
  • Ice Cubes
  • Slice of Lemon to garnish


  1. Half fill the shaker with ice cubes.
  2. Add the brandy, sugar syrup and sweet vermouth.
  3. Shake well.
  4. Evenly coat the sides of a cocktail glass with the dash of bitters.
  5. Strain the cocktail into the glass.
  6. Garnish with lemon slice.
  7. Serve.
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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