Au Revoir

Take a look at the ingredients below and you can probably guess how and why this cocktail was given its name.

Ingredients:

• Brandy – 1 part
• Sloe Gin – 1 part
• Juice of 1 Lemon
• Egg White – 1
• Ice Cubes
• Lemon slice to garnish

Method:

1. Place 4 or 5 ice cubes in a cocktail shaker.
2. Add the brandy, gin, lemon juice and, finally, the egg white.
3. Shake well.
4. Strain into a Martini glass.
5. Garnish with a lemon slice.
6. Serve.