Corkscrew Recipe

By | Published , Last Updated on | Cocktails | No Comment

The corkscrew cocktail is made from light rum, dry vermouth and peach brandy. Garnish with lime slices, it is served in a chilled cocktail glass.


  • Light Rum – 3 parts
  • Dry Vermouth – 1 part
  • Peach Brandy – 1 part
  • Ice cubes
  • Lime Slices


  1. Put the ice cubes into a cocktail shaker.
  2. Add the rum, vermouth and the peach brandy.
  3. Shake well.
  4. Strain into a chilled cocktail glass.
  5. Garnish with the lime slices.
  6. Serve.

Latest Food Blogs

Feel free to comment or share your thoughts on this Corkscrew Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: