This 1940s-era Champagne cocktail of classic composition is named after the equally stylish photographer Lee Miller, infamous as muse and model for the surrealist artist Man Ray.
- Gin – 2 ounces
- Dash of Angostura Bitters
- Chilled Champagne – 5 ounces
- Lemon Twist
- Pour the gin and bitters into an ice-filled glass.
- Slowly add the champagne, stirring gently.
- Run the lemon peel around the rim, twist it over the drink, and drop it in.