Lee Miller’s Frobisher Recipe

By | Published , Last Updated on | Cocktails | No Comment

This 1940s-era Champagne cocktail of classic composition is named after the equally stylish photographer Lee Miller, infamous as muse and model for the surrealist artist Man Ray.


  • Gin – 2 ounces
  • Dash of Angostura Bitters
  • Chilled Champagne – 5 ounces
  • Lemon Twist


  1. Pour the gin and bitters into an ice-filled glass.
  2. Slowly add the champagne, stirring gently.
  3. Run the lemon peel around the rim, twist it over the drink, and drop it in.
  4. Serve.

Feel free to comment or share your thoughts on this Lee Miller’s Frobisher Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected:

Send this to a friend