The Waldorf Astoria served up this concoction, only it was made with the sweeter Old Tom gin and called a Marguerite. This version uses London dry gin for an effervescent thirst quencher.
- Gin – 2 ounces
- Fresh Lime Juice – 1/2 ounce
- Ginger Ale or Ginger Beer – 3 ounces
- Lime Wedge
- Pour the gin and lime juice into an ice-filled glass.
- Top with ginger ale and stir gently.
- Squeeze the lime wedge over the drink and drop it in.