Foghorn Recipe

By | Published , Last Updated: November 22, 2013 | Cocktails | No Comment

The Waldorf Astoria served up this concoction, only it was made with the sweeter Old Tom gin and called a Marguerite. This version uses London dry gin for an effervescent thirst quencher.

Ingredients:

  • Gin – 2 ounces
  • Fresh Lime Juice – 1/2 ounce
  • Ginger Ale or Ginger Beer – 3 ounces
  • Lime Wedge

Method:

  1. Pour the gin and lime juice into an ice-filled glass.
  2. Top with ginger ale and stir gently.
  3. Squeeze the lime wedge over the drink and drop it in.
  4. Serve.
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