Ritz 75 Recipe

By | Published , Last Updated: November 25, 2013 | Cocktails | No Comment

Straight from the Ritz Hotel Bar in Paris comes this sunny, citrusy variation of the classic French 75, a great alternative to serve at brunch in place of the usual Mimosa.

Ingredients:

  • Gin – 1/2 ounce
  • Fresh Lemon Juice – 1/2 ounce
  • Fresh Mandarin Juice – 1/2 ounce
  • Sugar – 1 tsp
  • Brut Champagne – 4 ounces, chilled

Method:

  1. Shake all the ingredients but the champagne vigorously with ice.
  2. Strain into an ice-filled glass and slowly top with champagne.
  3. Serve.
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