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A rich, chocolaty after-dinner drink complete with a sexy beauty spot as well as egg white, which must be well shaken to froth up delectably.
Ingredients:
- Gin – 2 ounces
- White Creme de Cacao – 1/2 ounce
- Egg White – 1
- Grenadine – 1/2 tsp
Method:
- Shake the gin, creme de cacao and egg white vigorously with ice.
- Strain into a chilled cocktail glass.
- Drop the grenadine in the center of the drink.
- Do not stir.
- Serve.
