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Beauty Spot

by Praveen Kumar
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A rich, chocolaty after-dinner drink complete with a sexy beauty spot as well as egg white, which must be well shaken to froth up delectably.

Ingredients:

  • Gin – 2 ounces
  • White Creme de Cacao – 1/2 ounce
  • Egg White – 1
  • Grenadine – 1/2 tsp

Method:

  1. Shake the gin, creme de cacao and egg white vigorously with ice.
  2. Strain into a chilled cocktail glass.
  3. Drop the grenadine in the center of the drink.
  4. Do not stir.
  5. Serve.

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