Passion Cocktail Recipe

By | Published , Last Updated: November 22, 2013 | Cocktails | No Comment

You find yourself on a tropical island with a bottle of gin and no vermouth in sight. Forced to improvise, you add a little passion fruit juice… and once you get back to civilization, you happily find Alize de France, a Cognac-based liqueur flavored with tart passion fruit, to transport you back to your bliss-filled paradise.

Ingredients:

  • Alize de France Passion Fruit Liqueur – 1/4 ounce
  • Bombay Sapphire Gin – 2 ounces
  • Lemon Peel Spiral

Method:

  1. Coat a chilled cocktail glass with the liqueur and discard.
  2. Stir the gin in a mixing glass with ice.
  3. Strain into the prepared cocktail glass.
  4. Garnish with the lemon peel spiral.
  5. Serve.
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