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Named after the American Jockey Club, this cocktail has come a long way from the basic gin-and-bitters drink.
Ingredients:
- Gin – 2 ounces
- Crème de Noyaux – 1/4 ounce
- White Crème de Cacao – 1/4 ounce
- Fresh Lemon Juice – 1/4 ounce
- Dash of Orange Bitters
Method:
- Shake the ingredients vigorously with ice.
- Strain into a chilled cocktail glass.
- Serve.
