Jockey Club Recipe

By | Published , Last Updated: November 22, 2013 | Cocktails | No Comment

Named after the American Jockey Club, this cocktail has come a long way from the basic gin-and-bitters drink.

Ingredients:

  • Gin – 2 ounces
  • Crème de Noyaux – 1/4 ounce
  • White Crème de Cacao – 1/4 ounce
  • Fresh Lemon Juice – 1/4 ounce
  • Dash of Orange Bitters

Method:

  1. Shake the ingredients vigorously with ice.
  2. Strain into a chilled cocktail glass.
  3. Serve.
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