Orchid Recipe

By | Published , Last Updated: November 22, 2013 | Cocktails | No Comment

An exotic flower in a glass, the Orchid melds juniper and citrus, then decadently perfumes the duo with the subtle almond flavor of crème de noyaux, the vanilla-orange tones of Tuaca, and violet-orange flavors from Parfait Amour.

Ingredients:

  • Gin – 2 ounces
  • Crème de Noyaux – 1 ounce
  • Tuaca – 1/2 ounce
  • Parfait Amour – 1/2 ounce
  • Fresh Lemon Juice – 1 ounce
  • Lemon Wedge
  • Sugar

Method:

  1. Rub the rim of a chilled cocktail glass with the lemon wedge and rim with sugar.
  2. Shake the liquid ingredients vigorously with ice.
  3. Strain into the prepared cocktail glass.
  4. Serve.
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