Kyoto Cocktail Recipe

By | Published , Last Updated: November 22, 2013 | Cocktails | No Comment

The approach may be stylishly minimal, but when fragrant gin, herbal vermouth and sweet melon liqueur come together, these Oriental and Occidental flavors cavort to infuse this cocktail with aromatic abundance.

Ingredients:

  • Gin – 1 1/2 ounces
  • Dry Vermouth – 1/2 ounce
  • Melon Liqueur – 1/2 ounce
  • Dash of Fresh Lemon Juice

Method:

  1. Shake the ingredients vigorously with ice.
  2. Strain into a chilled cocktail glass.
  3. Serve.
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