Bali Highball Recipe

By | Published , Last Updated on | Cocktails | No Comment

A wave of inspiration can roll in at any time and from the strangest of places. This drink is fragrantly sweetened by guava and pomegranate syrup with the zing of fresh lime juice to keep the sweetness in check.


  • Gin – 1 1/2 ounces
  • Guava Nectar – 2 ounces
  • Fresh Lime Juice – 1/2 ounce
  • Pomegranate Syrup – 1 ounce
  • Chilled Club Soda – 4 ounces
  • Lime Wheel
  • Orange Blossom or other edible flower


  1. Shake the gin, guava nectar, lime juice and pomegranate syrup vigorously with ice.
  2. Strain into an ice-filled highball glass.
  3. Top with club soda.
  4. Garnish with the lime wheel and orange blossom.

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