Capri Cocktail Recipe

By | Published , Last Updated: November 22, 2013 | Cocktails | No Comment

This refreshing fruity, tangy cocktail integrates the essential Italian ingredient, Limoncello liqueur, into a tropical fusion of flavors that includes a whisper of orgeat syrup. It’s sure to shanghai your senses straight to a breezy summer café on the isle of Capri.

Ingredients:

  • Gin – 1 1/2 ounces
  • Limoncello – 1/2 ounce
  • Peach Schnapps – 1/4 ounce
  • Fresh Grapefruit Juice – 1 ounce
  • Mango Juice – 1 ounce
  • Dash of orgeat or Almond-flavored syrup

Method:

  1. Shake the ingredients vigorously with ice.
  2. Strain into a chilled cocktail glass.
  3. Serve.

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