Zombies For A Crowd Recipe

By | Published , Last Updated on | Cocktails | No Comment

This punch should be served with plenty of ice and plenty to eat.


  • 12 ounces white rum
  • 12 ounces dark rum
  • 4 ounces orange curacao
  • 4 ounces apricot brandy or apricot liqueur
  • 2 ½ cups orange juice
  • 2 ½ cups pineapple juice
  • 1 cup lemon juice
  • 2 tablespoons almond syrup


  1. Combine all the ingredients in a large container and set aside.
  2. Fill a large punch bowl three-quarters full with ice.
  3. Add half the punch and stir well.
  4. As the punch runs down, add more ice and more punch.
  5. Or you can serve this punch from a pitcher filled with ice.

Feel free to comment or share your thoughts on this Zombies For A Crowd Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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