Zombies For A Crowd Recipe

By | Published , Last Updated: November 22, 2013 | Cocktails | No Comment

This punch should be served with plenty of ice and plenty to eat.

Ingredients:

  • 12 ounces white rum
  • 12 ounces dark rum
  • 4 ounces orange curacao
  • 4 ounces apricot brandy or apricot liqueur
  • 2 ½ cups orange juice
  • 2 ½ cups pineapple juice
  • 1 cup lemon juice
  • 2 tablespoons almond syrup

Method:

  1. Combine all the ingredients in a large container and set aside.
  2. Fill a large punch bowl three-quarters full with ice.
  3. Add half the punch and stir well.
  4. As the punch runs down, add more ice and more punch.
  5. Or you can serve this punch from a pitcher filled with ice.

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