Pineapple Vodka Shooters Recipe

By | Published , Last Updated on | Cocktails | One Comment

You must use fresh pineapple for this party starter, and you must plan a week in advance to allow the flavors to meld.


  • 1 large, ripe pineapple
  • 1 bottle vodka
  • ½ vanilla bean, split lengthwise
  • 2 heaping tablespoons sugar


  1. Cut the rind away from the pineapple and slice the fruit away from the core.
  2. Cut the fruit into 1-inch chunks and place them with any accumulated juices into a large covered jar or container.
  3. Add the vodka, vanilla bean, and sugar. Stir well, then cover and set in a cool, dark place for 1 week.
  4. Strain the mixture and discard the vanilla bean.
  5. Save the pineapple to enjoy later on.
  6. Pour the vodka back into its original bottle and store in the freezer.
  7. The vodka will not freeze.
  8. Serve in chilled shot glasses.
  9. Or serve over ice, topped with ginger ale or orange or cranberry juice.

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