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Weathermen list hurricanes by category – the higher the number, the more potent the storm. This is also a fun way to let your guests know what kind of Hurricane you’re serving.
Ingredients:
- 1 ounce white rum
- ½ ounce dark rum
- 2 ounces passion fruit juice
- 2 ounces lemonade
- 1 ounce orange juice
- Juice of ½ lime
- ½ teaspoon grenadine syrup
Method:
- Fill a cocktail shaker three-quarters full with ice.
- Add all the ingredients, cover, and shake well.
- Strain into a highball glass or hurricane glass with fresh ice.
Variations
- HURRICANE (CATEGORY 2) Increase the white rum to 1 ½ ounces.
- HURRICANE (CATEGORY 3) Increase the white rum to 1 ½ ounces and add ½ ounce crème de banane before shaking.
- HURRICANE (CATEGORY 4) Increase the white rum to 1 ½ ounces, add ½ ounce crème de banane and ½ ounce peach schnapps before shaking.
- HURRICANE (CATEGORY 5) Increase the white rum to 1 ½ ounces, increase the dark rum to 1 ounce, and add ½ ounce crème de banane and ½ ounce peach schnapps before shaking.
