Champagne Jello Shots

These are easy to make, fun, and an elegant version of the classic college party drink.

Ingredients:

• 1 package white grape sparkling Jell-O mix (3 ounces)
• 1 cup boiling water
• 1 cup chilled Champagne

Method:

1. Place the Jell-O in a large mixing bowl and add the boiling water.
2. Stir 2 minutes or until the powder is completely dissolved.
3. Allow the mixture to cool to room temperature.
4. Add the champagne slowly—the mixture will foam.
5. Pour the mixture into an ice-cube tray and let set in the refrigerator for at least 4 hours.
6. When the Jello shots are firm, dip the trays in hot water for 5 seconds to loosen the Jello cubes.
7. Run a thin knife around the edges of each cube, then invert over a large bowl to catch the cubes.
8. Keep refrigerated until ready to serve.
9. Serve in small plastic cups or place all the cubes in a chilled punch bowl and let your guests serve themselves with ice tongs.