Champagne Cocktail Classic Recipe

By | Published , Last Updated on | Cocktails | No Comment

Some people say you should never use good champagne in a champagne cocktail. They say you’ll never taste it. I say use the best champagne you can comfortably afford. Despite the addition of juice, sugar, or other flavoring, your guests will notice the tight, tiny bubbles and yeasty aroma of fine champagne.


  • 1 sugar cube
  • 3 dashes bitters
  • ½ ounce brandy
  • Champagne


  1. Place the sugar cube in the bottom of a champagne flute.
  2. Add the bitters to soak into the sugar cube.
  3. Add the brandy and fill the glass with champagne.

Feel free to comment or share your thoughts on this Champagne Cocktail Classic Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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