Caipirinha Recipe

By | Published , Last Updated on | Cocktails | No Comment

Made from cachaça, a Brazilian rum, this drink is fun to make and is always a hit. It can be made one at a time, but if you are having a large crowd over, make this South American favorite punch-style.


  • 1 lime, washed
  • 2 teaspoons superfine sugar
  • 2 ounces cachaça


  1. Cut the lime into eighths and place the pieces in a small tumbler.
  2. Add the sugar.
  3. Using the handle of a wooden spoon, crush the lime wedges.
  4. Continue to muddle the mixture until the sugar is dissolved.
  5. Fill the glass with crushed ice, or very small ice cubes, and top with cachaça.
  6. Stir gently.

Feel free to comment or share your thoughts on this Caipirinha Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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