Spicy Khaja Recipe

By | Published | Diwali | No Comment


2 cups gram flour
1/2 cup plain flour
2 tsp. red chilli powder
1/2 tsp. omam seeds (ajwain)
1/2 tsp. cumin seeds
1 tbsp. coriander very finely chopped
1 tbsp. oil
salt to taste
oil to deep fry


  1. Mix both flours together.
  2. Make a well in the centre, add all other ingredients, except oil to deep fry.
  3. Mix them well in the flour.
  4. Add enough water to make a soft pliable dough.
  5. Divide dough to make small (4″ diameter) thin rounds.
  6. Prick on both sides with a fork.
  7. Allow to dry on a clean cloth for 25-30 minutes.
  8. Deep fry in hot oil till a light browning appears.
  9. Do not over fry.
  10. Drain and cool completely before storing.

Feel free to comment or share your thoughts on this Spicy Khaja Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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