Spicy Khaja Recipe

By | Published | Diwali | No Comment


2 cups gram flour
1/2 cup plain flour
2 tsp. red chilli powder
1/2 tsp. omam seeds (ajwain)
1/2 tsp. cumin seeds
1 tbsp. coriander very finely chopped
1 tbsp. oil
salt to taste
oil to deep fry


  1. Mix both flours together.
  2. Make a well in the centre, add all other ingredients, except oil to deep fry.
  3. Mix them well in the flour.
  4. Add enough water to make a soft pliable dough.
  5. Divide dough to make small (4″ diameter) thin rounds.
  6. Prick on both sides with a fork.
  7. Allow to dry on a clean cloth for 25-30 minutes.
  8. Deep fry in hot oil till a light browning appears.
  9. Do not over fry.
  10. Drain and cool completely before storing.

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