Bloody Mary and The Bloody Dozen

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It’s not your grandfather’s Bloody Mary anymore.

Ingredients:

• 2 ounces vodka
• 4 ounces tomato juice
• ½ ounce lemon juice (1 tablespoon)
• ½ teaspoon bottled horseradish
• ¼ teaspoon hot pepper sauce
• ¼ teaspoon Worcestershire sauce

Method:

1. Fill a cocktail shaker three-quarter full with ice.
2. Add all the ingredients, cover, and shake well.
3. Strain into a highball glass filled with fresh ice.