Bloody Mary and The Bloody Dozen Recipe

By | Published , Last Updated: November 22, 2013 | Cocktails | No Comment

It’s not your grandfather’s Bloody Mary anymore.

Ingredients:

  • 2 ounces vodka
  • 4 ounces tomato juice
  • ½ ounce lemon juice (1 tablespoon)
  • ½ teaspoon bottled horseradish
  • ¼ teaspoon hot pepper sauce
  • ¼ teaspoon Worcestershire sauce

Method:

  1. Fill a cocktail shaker three-quarter full with ice.
  2. Add all the ingredients, cover, and shake well.
  3. Strain into a highball glass filled with fresh ice.

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