Bangkok Buzz Recipe

By | Published , Last Updated: November 22, 2013 | Cocktails | No Comment

A simple and delicious drink to make.

Ingredients:

  • 1 ½ ounces coconut rum
  • 4 ounces lychee juice

Method:

  1. Fill a cocktail shaker three-quarter full with ice.
  2. Add both ingredients, cover, and shake well.
  3. Strain into a small cocktail glass with fresh ice.
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