For a thicker drink, use frozen pineapple. Simply drain canned pineapple chunks, measure them, then freeze them in a single layer on a plate or cookie sheet. Do this ahead of time and store them in plastic bags in the freezer.
Ingredients:
- 1 cup ice
- ½ cup canned pineapple chunks, drained and frozen
- ½ cup pineapple juice
- ½ cup vanilla ice cream
- 1 ounce gold rum
- 1 ½ ounces coffee liqueur
Method:
- Combine all the ingredients in a blender.
- Cover and pulse on and off until the mixture starts to swirl evenly.
- Blend on high for 20 seconds, or until the drink is completely smooth.
Variations
Blue Jay Freeze Omit the coffee liqueur. Add 1 ½ ounces blue curacao before blending.
Double Yellow Bird Freeze Omit the coffee liqueur. Add 1 ½ ounces crème de banane before blending.
Green Parrot Freeze Omit the coffee liqueur. Add 1 ½ ounces melon liqueur before blending.
Purple Hummingbird Freeze Omit the coffee liqueur. Add 1 ½ ounces Parfait Amour before blending.
