Yellow Bird Freeze Recipe

By | Published , Last Updated: November 22, 2013 | Cocktails | No Comment

For a thicker drink, use frozen pineapple. Simply drain canned pineapple chunks, measure them, then freeze them in a single layer on a plate or cookie sheet. Do this ahead of time and store them in plastic bags in the freezer.

Ingredients:

  • 1 cup ice
  • ½ cup canned pineapple chunks, drained and frozen
  • ½ cup pineapple juice
  • ½ cup vanilla ice cream
  • 1 ounce gold rum
  • 1 ½ ounces coffee liqueur

Method:

  1. Combine all the ingredients in a blender.
  2. Cover and pulse on and off until the mixture starts to swirl evenly.
  3. Blend on high for 20 seconds, or until the drink is completely smooth.

Variations

Blue Jay Freeze Omit the coffee liqueur. Add 1 ½ ounces blue curacao before blending.
Double Yellow Bird Freeze Omit the coffee liqueur. Add 1 ½ ounces crème de banane before blending.
Green Parrot Freeze Omit the coffee liqueur. Add 1 ½ ounces melon liqueur before blending.
Purple Hummingbird Freeze Omit the coffee liqueur. Add 1 ½ ounces Parfait Amour before blending.

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