Jewel of the Nile Recipe

By | Published , Last Updated: November 22, 2013 | Cocktails | No Comment

This shimmering, potent elixir is packed full of botanical bling. Melding gin with both green and yellow Chartreuse, two fine herbal liqueurs made from more than 130 herbs and plants, gives this jewel of a drink an intensely aromatic flavor.

Ingredients:

  • Gin – 1 1/2 ounces
  • Green Chartreuse – 1/2 ounces
  • Yellow Chartreuse – 1/2 ounce

Method:

  1. Stir the ingredients in a mixing glass with ice.
  2. Strain into a chilled cocktail glass.
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