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Costa Del Sol

by Praveen Kumar
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Find the warmth of the Spanish Mediterranean in this aromatic cocktail, in which apricot brandy and Cointreau give gin a decidedly sunny disposition.

Ingredients:
Gin – 2 ounces
Cointreau – 1 ounce
Apricot Brandy – 1 ounce

Method:
1. Shake the ingredients vigorously with ice.
2. Strain into a chilled cocktail glass.

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