Gin and Tonic Recipe

By | Published , Last Updated: November 22, 2013 | Cocktails | No Comment

The Gin and Tonic became a wildly popular drink served in all the best tropical hotels. The proportions of gin to tonic are crucial for a perfectly balanced experience.

Ingredients:
Gin – 2 ounces, good quality
Chilled Tonic Water – 4 ounces
Lime Wedges – 1 or 2

Method:
1. Pour the gin and tonic water into an ice-filled glass.
2. Stir well.
3. Squeeze the lime wedges over the drink and drop them in.

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