Brandied Flip Recipe

By | Published , Last Updated: November 22, 2013 | Cocktails | No Comment

Tastes so good you’ll do cartwheels and somersaults until four.

Ingredients:
1 ounce brandy
1 ounce apricot flavored brandy
1 small egg
1 teaspoon sugar

Method:
1. Fill cocktail shaker with ice.
2. Add brandies, egg, and sugar.
3. Shake.
4. Strain into a chilled delmonico glass.
5. Dust with nutmeg.

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