159
A truly old-school beverage -served at weddings and brunches through the decades.
Ingredients:
8 ounces cold milk
1/2 ounce bourbon
3/4 ounce crème de cacao
Method:
1. Fill cocktail shaker with ice.
2. Add milk, bourbon, and crème de cacao.
3. Shake.
4. Pour into a goblet.
