Milk Punch

Cocktails 0 comments

A truly old-school beverage -served at weddings and brunches through the decades.

Ingredients:

8 ounces cold milk
1/2 ounce bourbon
3/4 ounce crème de cacao

Method:

1. Fill cocktail shaker with ice.
2. Add milk, bourbon, and crème de cacao.
3. Shake.
4. Pour into a goblet.

Leave a Comment

Your email address will not be published. Required fields are marked *

*