How to Make Milk Punch Recipe

By | Published , Last Updated: November 22, 2013 | Cocktails | No Comment

A truly old-school beverage -served at weddings and brunches through the decades.

Ingredients:

8 ounces cold milk
1/2 ounce bourbon
3/4 ounce crème de cacao

Method:

1. Fill cocktail shaker with ice.
2. Add milk, bourbon, and crème de cacao.
3. Shake.
4. Pour into a goblet.

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