Bloody Bull Recipe

By | Published , Last Updated: November 22, 2013 | Cocktails | No Comment

For the morning after. Solves problems from last night’s out-of-control bachelorette party.

Ingredients:
10 1/2 ounces consommé
24 ounces tomato juice
3 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1 teaspoon celery salt
1 teaspoon garlic salt
2 teaspoons salt
9 ounces vodka

Method:
1. Mix all ingredients in a pitcher.
2. Serve in highball glasses with ice.

Feel free to comment or share your thoughts on this recipe of Bloody Bull from Awesome Cuisine.

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