Tequila isn’t mixed with creamy drinks too often, but when it is, such as in the Agave Kiss, it’s a dream. This one happens to be ultra-creamy, complete with chocolate and raspberry liqueurs and double cream, shaken to a slurry mix. The reposados and anejos add a caramel sweetness that goes perfectly with the creams for the ultimate sweetheart drinks.
Ingredients:
60 ml Herradura Tequila Silver
30 ml white creme de cacao
30 ml double cream
15 ml Chambord
White Chocolate flakes for rimming
Fresh raspberries to garnish.
Method:
- In a cocktail shaker with ice, add tequila, white crème de cacao, double cream and Chambord.
- Shake for 15 seconds.
- Pour into a chilled cocktail glass, rimmed with white chocolate.
- Add a spear of fresh raspberries and serve.
