Tequila isn’t mixed with creamy drinks too often, but when it is, such as in the Agave Kiss, it’s a dream. This one happens to be ultra-creamy, complete with chocolate and raspberry liqueurs and double cream, shaken to a slurry mix. The reposados and anejos add a caramel sweetness that goes perfectly with the creams for the ultimate sweetheart drinks.
60 ml Herradura Tequila Silver
30 ml white creme de cacao
30 ml double cream
15 ml Chambord
White Chocolate flakes for rimming
Fresh raspberries to garnish.
- In a cocktail shaker with ice, add tequila, white crème de cacao, double cream and Chambord.
- Shake for 15 seconds.
- Pour into a chilled cocktail glass, rimmed with white chocolate.
- Add a spear of fresh raspberries and serve.