The Black Tie

100

Ingredients:

50 ml Smirnoff Black Vodka
50 ml Campagne
5 ml sugar syrup
6 mint leaves

Method:

1. Shake the vodka, mint and sugar syrup well with crushed ice.
2. Double strain into a champagne flute.
3. Top with champagne while stirring continuously.
4. Garnish with a mint leaf.