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The Black Tie

Published under: Cocktails


50 ml Smirnoff Black Vodka
50 ml Campagne
5 ml sugar syrup
6 mint leaves


  1. Shake the vodka, mint and sugar syrup well with crushed ice.
  2. Double strain into a champagne flute.
  3. Top with champagne while stirring continuously.
  4. Garnish with a mint leaf.
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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