The Black Tie Recipe

By | Published , Last Updated on | Cocktails | No Comment


50 ml Smirnoff Black Vodka
50 ml Campagne
5 ml sugar syrup
6 mint leaves


  1. Shake the vodka, mint and sugar syrup well with crushed ice.
  2. Double strain into a champagne flute.
  3. Top with champagne while stirring continuously.
  4. Garnish with a mint leaf.

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