Diwali, Sweets

Misri Roti

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Ingredients


1 cup plain flour (maida)
1 cup sugar ground
1/2 cup melted ghee
1/2 tsp. cardamom seeds crushed
8-10 pistachios
8-10 almonds

Method:

  1. Crush almonds and pistachios coarsely.
  2. Mix together flour, sugar and cardamom.
  3. Add melted ghee, and mix to hold together.
  4. Add very little milk if required.
  5. Take a 5″-6″ nonstick pan.
  6. Sprinkle and press down sliced dryfruit gently.
  7. Pat and shape into flat 1/2″ thick round.
  8. Cook on very slow flame.
  9. Rotate a little occasionally, very gently and carefully.
  10. Cook till light golden from bottom and edges.
  11. Cut into 4,6 or 8 triangles, as desired.
  12. Serve warm or cooled.
  13. Apply silver foil while warm, if desired.
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