Honeydew Daiquiri Recipe

By | Published , Last Updated on | Cocktails | No Comment

Make this drink with the sweetest melon you can find. Smell it before you buy it. Chances are if it smells sweet, it will taste sweet.

Ingredients:

2 cups ice
1 cup honeydew balls or small cubes, semi-frozen
3 ounces white rum
2 ounces melon liqueur (such as Midori)
2 teaspoons superfine sugar
Juice of 2 limes

Method:

1. Combine all the ingredients in a blender.
2. Cover and pulse on and off until the mixture starts to swirl evenly.
3. Blend on high for 20 seconds, or until the drink is completely smooth.

Variations

Fuzzy Melon Daiquiri Omit the melon liqueur. Add 2 ounces peach schnapps before blending.

Honey Honeydew Daiquiri Omit the sugar. Add 2 teaspoons honey before blending.

Lychee Honeydew Daiquiri Add 4 drained canned lychees before blending. For a slushier drink, semi-freeze the drained lychees before making this drink.

Mango Melon Daiquiri Omit the honeydew. Add 1 cup chopped mango before blending. For a slushier drink, semi-freeze the chopped mango before making this drink.

Orange Melon Daiquiri Omit the melon liqueur. Add 2 ounces triple sec before blending.

Feel free to comment or share your thoughts on this Honeydew Daiquiri Recipe from Awesome Cuisine.

2 thoughts on “Shrimp with Tomato Sauce

  1. Praveen Kumar said on April 14, 2019 at 10:28 pm

    Hi Darryl,
    The image is not ours. We have used it from the reference site mentioned in the post.

  2. Darryl said on March 20, 2019 at 9:37 pm

    Would like to purchase the use of the Shrimp with Tomato sauce recipe image, by Praveen Kumer. Where can I get this photo?

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