This makes a perfect dessert, served with extra cookies on the side.
INGREDIENTS:
1 cup Chocolate Ice Cream
1/4 cup Milk
1 1/2 ounces White Rum
1 1/2 ounces White Crème de Cacao
4 Chocolate Cream-filled Cookies, crumbled
METHOD:
1. Combine all the ingredients in a blender.
2. Cover and pulse on and off until the mixture starts to swirl evenly.
3. Blend on high for 20 seconds, or until the drink is completely smooth.
Variations
Chocolate Almond Cookie Cocktail Omit the crème de cacao and chocolate cream-filled cookies. Add 1 ½ ounces almond liqueur (such as amaretto) and 4 crumbled almond cookies before blending.
Chocolate Gingersnap Cookie Cocktail Omit the crème de cacao and chocolate cream-filled cookies. Add 1 ½ ounces ginger liqueur (such as the Original Canton) and 4 crumbled gingersnaps before blending.
Chocolate Peanut Butter Cookie Cocktail Omit the chocolate cream-filled cookies. Add 4 crumbled peanut butter cream cookies before blending.
Pecan Cookie Cocktail Omit the chocolate ice cream and chocolate cream-filled cookies. Add 1 cup butter pecan ice cream and 4 crumbled oatmeal cookies before blending.
Vanilla Cookie Cocktail Omit the chocolate ice cream and chocolate cream-filled cookies. Add 1 cup vanilla ice cream and 4 crumbled vanilla cream-filled cookies before blending.
