Brandy Alexander Freeze Recipe

By | Published , Last Updated: November 22, 2013 | Cocktails | No Comment

Perhaps the most classic of all brandy drinks, the Brandy Alexander makes a perfect transition from after-dinner cocktail to anytime party favorite.

INGREDIENTS:

2 cups ice
3 ounces brandy
4 ounces dark crème de cacao
¼ cup heavy cream, half and half, or milk
Ground nutmeg for garnish

METHOD:

1. Combine all the ingredients in a blender.
2. Cover and pulse on and off until the mixture starts to swirl evenly.
3. Blend on high for 20 seconds, or until the drink is completely smooth.
4. Garnish with a sprinkling of ground nutmeg.

 

Variations

Apricot Alexander – Omit the brandy. Add 3 ounces apricot brandy before blending.

Banana Alexander – Reduce the crème de cacao to 2 ounces. Add 2 ounces crème de banane before blending.

Blackberry Alexander – Omit the brandy. Add 3 ounces blackberry brandy before blending.

Chocolate Cherry Alexander – Reduce the crème de cacao to 2 ounces. Add 2 ounces cherry liqueur before blending.

Coffee Alexander – Reduce the crème de cacao to 2 ounces. Add 2 ounces coffee liqueur before blending.

Hazelnut Alexander – Reduce the crème de cacao to 2 ounces. Add 2 ounces hazelnut liqueur before blending.

Raspberry Alexander – Reduce the crème de cacao to 2 ounces. Add 2 ounces raspberry liqueur before blending.

Feel free to comment or share your thoughts on this recipe of Brandy Alexander Freeze from Awesome Cuisine.

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