Bloody January Recipe

By | Published , Last Updated: November 22, 2013 | Mocktail | No Comment

Generally, the best non-alcoholic cocktails are originals rather than pale and often insipid copies of their traditional, alcoholic cousins. This non-alcoholic version of the bloody Mary os one of the exceptions and has some of the kick of the classic cocktail.

Ingredients:Bloody-January

4-6 cracked ice cubes

1 medium red pepper, deseeded and roughly chopped

2 large tomatoes, peeled, deseeded and roughly chopped

1 fresh green chilli, deseeded

Juice of 1 lime

Salt and freshly ground black pepper

Celery stick, to decorate

Method:

1. Put the crushed ice cubes into the blender and add the red pepper, tomatoes, chilli and lime juice. Blend until smooth.

2. Pour into a chilled highball glass and season to taste with salt and pepper. Decorate with a celery stick.

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