How to Make Almond Seera Recipe

By | Published | Diwali, Sweets | No Comment

Ingredients

1 cup coarse wheat flour
1-1/2 cups blanched almonds (refer note)
1 cup sugar
3 cups water
1 tsp. cardamom powder
1/4 tsp. saffron strands crushed
1 tbsp. warm milk
1-1/4 cup ghee
8-10 blanched almonds chopped into slivers or halved

Method:

  1. Rub and dissolve saffron in milk, keep aside.
  2. Dry and powder blanched almonds, saving 10 for garnishing.
  3. Melt ghee in a large heavy pan.
  4. Add flour, stirfry for 2-3 mintes.
  5. Add almond powder, stirfry till golden and aroma exudes.
  6. Take care to stir continuously.
  7. Add water, stir and cook.
  8. Add sugar, and cook further, stirring gently.
  9. When ghee starts to exude, add cardamom and saffron.
  10. Stir, and take into serving dish.
  11. Garnish with chopped almonds.
  12. One may put it in hotcase to keep hot, reheat in microwave, or in a pan.

Feel free to comment or share your thoughts on this Almond Seera Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: