Almond Seera Recipe

By | Published | Diwali, Sweets | No Comment


1 cup coarse wheat flour
1-1/2 cups blanched almonds (refer note)
1 cup sugar
3 cups water
1 tsp. cardamom powder
1/4 tsp. saffron strands crushed
1 tbsp. warm milk
1-1/4 cup ghee
8-10 blanched almonds chopped into slivers or halved


  1. Rub and dissolve saffron in milk, keep aside.
  2. Dry and powder blanched almonds, saving 10 for garnishing.
  3. Melt ghee in a large heavy pan.
  4. Add flour, stirfry for 2-3 mintes.
  5. Add almond powder, stirfry till golden and aroma exudes.
  6. Take care to stir continuously.
  7. Add water, stir and cook.
  8. Add sugar, and cook further, stirring gently.
  9. When ghee starts to exude, add cardamom and saffron.
  10. Stir, and take into serving dish.
  11. Garnish with chopped almonds.
  12. One may put it in hotcase to keep hot, reheat in microwave, or in a pan.

Feel free to comment or share your thoughts on this Almond Seera Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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