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Faux Kir

by Praveen Kumar

A non-alcoholic version of the classic wine cocktail, this drink is just as colorful and tasty. French and Italian fruit syrups are often then best quality and have the most flavors.

Faux Kir - Faux KirINGREDIENT:

1 measure raspberry syrup, chilled

White grape juice, chilled, to top up


1. Pour the raspberry syrup into a chilled wine glass.

2. Top up with the grape juice.

3. Stir well to mix.

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