Mocktail

Faux Kir

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A non-alcoholic version of the classic wine cocktail, this drink is just as colorful and tasty. French and Italian fruit syrups are often then best quality and have the most flavors.

Faux Kir - Faux KirINGREDIENT:

1 measure raspberry syrup, chilled

White grape juice, chilled, to top up

METHOD:

1. Pour the raspberry syrup into a chilled wine glass.

2. Top up with the grape juice.

3. Stir well to mix.

Praveen Kumar is the founder of Awesome Cuisine. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days.

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