A non-alcoholic version of the classic wine cocktail, this drink is just as colorful and tasty. French and Italian fruit syrups are often then best quality and have the most flavors.
1 measure raspberry syrup, chilled
White grape juice, chilled, to top up
METHOD:
1. Pour the raspberry syrup into a chilled wine glass.
2. Top up with the grape juice.
3. Stir well to mix.