Home BeveragesMocktails Angelina


by Praveen Kumar

Use canned pineapple in this recipe and you are bound to be tempted to make some of this delicious concoction for all the family, too.

Angelina - Angelina


2 measures orange juice

10 pineapple cubes

A few ice cubes

Splash of raspberry or strawberry cordial or syrup


1. Whizz the first three ingredients in a blender for about 10 seconds until frothy and well mixed.

2. Put a good splash of cordial in the base of a chilled long glass and slowly pour in the cocktail.

3. Splash with a little more cordial and drink with a straw.

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