Angelina Recipe

By | Published , Last Updated: November 25, 2013 | Mocktail | No Comment

Use canned pineapple in this recipe and you are bound to be tempted to make some of this delicious concoction for all the family, too.

Angelina

Ingredients:

2 measures orange juice

10 pineapple cubes

A few ice cubes

Splash of raspberry or strawberry cordial or syrup

Method:

1. Whizz the first three ingredients in a blender for about 10 seconds until frothy and well mixed.

2. Put a good splash of cordial in the base of a chilled long glass and slowly pour in the cocktail.

3. Splash with a little more cordial and drink with a straw.

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