Nothing could be more refreshing on a hot summer’s day than this colorful combination of tropical fruit juices. To get into a party mood, go to town and decorate with a cocktail parasol, swizzle stick and straws, as well as fresh fruit.
INGREDIENT:
8-10 cracked ice cubes
2 measures orange juice
1 measure lemon juice
1 measure pineapple juice
1 measure papaya juice
½ tsp grenadine
Sparkling mineral water, to top up
Pineapple wedges
Cocktail cherries, to decorate
METHOD:
1. Put 4-6 cracked ice cubes into the cocktail shaker. Pour the orange juice, pineapple juice, lemon juice, papaya juice and grenadine over the ice. Shake vigorously until a frost forms.
2. Half fill a Collin glass with cracked ice cubes and pour the cocktail over them. Top up with sparking mineral water and stir gently. Decorate with pineapple wedges and cocktail cherries speared on a cocktail stick.
