Island Cooler Recipe

By | Published , Last Updated on | Mocktail | No Comment

Nothing could be more refreshing on a hot summer’s day than this colorful combination of tropical fruit juices. To get into a party mood, go to town and decorate with a cocktail parasol, swizzle stick and straws, as well as fresh fruit.


8-10 cracked ice cubes

2 measures orange juice

1 measure lemon juice

1 measure pineapple juice

1 measure papaya juice

½ tsp grenadine

Sparkling mineral water, to top up

Pineapple wedges

Cocktail cherries, to decorate


1. Put 4-6 cracked ice cubes into the cocktail shaker. Pour the orange juice, pineapple juice, lemon juice, papaya juice and grenadine over the ice. Shake vigorously until a frost forms.

2. Half fill a Collin glass with cracked ice cubes and pour the cocktail over them. Top up with sparking mineral water and stir gently. Decorate with pineapple wedges and cocktail cherries speared on a cocktail stick.

Subscribe to our newsletter

Get the latest recipes, cooking tips and kitchen hacks straight to your inbox.

Invalid email address

Latest Food Blogs

Feel free to comment or share your thoughts on this Island Cooler Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: