Home BeveragesMocktails Tropical Delight

Tropical Delight

Published under: Mocktails

A velvety-smooth, delicately scented drink without alcohol. This can be served at any time of day – and it’s delicious for breakfast.

Ingredients:Tropical Delight

2 large ripe mangoes

1 tbsp icing sugar

600ml/1 pint coconut milk

5 ice cubes

Flaked toasted coconut, to decorate


1. Peel the mangoes, coarsely chop the flesh and discard the stones.

2. Place the flesh in a blender with the sugar and blend until completely smooth.

3. Add the coconut milk and ice to the blender and process until frothy.

4. Pour into four tall glasses and sprinkle with flaked toasted coconut to serve.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

ponselvi February 17, 2011 - 9:47 pm

A small doubt …………..is the recipe about raw or ripe mangoes


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