Tropical Delight Recipe

By | Published , Last Updated: November 25, 2013 | Mocktail | One Comment

A velvety-smooth, delicately scented drink without alcohol. This can be served at any time of day – and it’s delicious for breakfast.

Ingredients:Tropical Delight

2 large ripe mangoes

1 tbsp icing sugar

600ml/1 pint coconut milk

5 ice cubes

Flaked toasted coconut, to decorate

Method:

1. Peel the mangoes, coarsely chop the flesh and discard the stones.

2. Place the flesh in a blender with the sugar and blend until completely smooth.

3. Add the coconut milk and ice to the blender and process until frothy.

4. Pour into four tall glasses and sprinkle with flaked toasted coconut to serve.

Feel free to comment or share your thoughts on this recipe of Tropical Delight from Awesome Cuisine.

One thought on “Tropical Delight

  1. ponselvi said on February 17, 2011 at 9:47 pm

    A small doubt …………..is the recipe about raw or ripe mangoes

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